Finoliva

Finoliva, born in the '99, associated to Alce Nero Mielizia group, controls and works the product conferred from the C.N.O associated (National Consortium Oliveculture).

The olives come from the best territories for this kind of production in Italy, as Toscana, Liguria, Puglia, Calabria, the production of the CNO associated is of about 1.200.000 q/year, i.e. approximately 20% of the total national production.

Extra-virgin olive oil

The production process

The olives are processed in continuous: all peculiar phases of the processing are executed within 24 hours uninterruptedly.

After first processes we execute all analysis to verify the chemical-physical parameters and also to evaluate the organoleptical characteristics by a panel-test.

The row is controlled on each processing phase to guarantee product quality and origin.
The conditioning line has a capacity of 6000 bottles/hour

The controls

Finoliva is equipped with complete implanation for processing.

Analysis Laboratory and quality control at high technological level (certified UNI EN ISO 17025).

Certification COI (International Oleic Council) of its own tasting panel.

Management certified UNI EN ISO 9001 under rule UNI EN ISO 14001

Certification of Protected Origin and Denomination (DOP) and for Organic Framing.